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  • The Godmother Lao GanMa
    The Godmother Lao GanMa The Godmother oil chili is one of the traditional foods in Guizhou. For decades, it has been carefully brewed with traditional techniques, featuring elegance, exquisiteness, outstanding aroma and long aftertaste. It is a must-have for the family and a gift to friends and relatives. The Godmother is the largest producer…
  • Shameen Guangzhou
    Shameen Guangzhou Shameen, who once called the Cuizhou, is a sandbank formed by the alluvial deposit of the Pearl River. The sand surface is located in the southwestern part of Guangzhou City, Guangdong Province, south of the Pearl River Baietan, north of Shajiyong, a small island facing the Liu Er San Road,…
  • Large Meatball
    Large Meatball Large meatball is a traditional dish in Huaiyang cuisine in Yangzhou, Jiangsu Province, China. It has the characteristics of white color, fresh meat, fresh and fragrant, all seasons. Large meatball is made up of 60% fat meat and 40% lean meat with onion, ginger, eggs and other ingredients into a…
    Tags: Meatball
  • Hong Ya Dong
    Hong Ya Dong Hong Ya Dong, formerly known as Hongyamen, is one of the ancient city gates. It is located in Jiefangbei Road, Yuzhong District, Chongqing City. It is located in the riverside area where the Yangtze River and Jialing River meet. It is a combination of sightseeing, leisure and holiday functions. The…
  • Kung Pao Chicken
    Kung Pao Chicken Kung Pao Chicken is a famous traditional dish known both at home and abroad. The origin of the dish is related to the sauce-fried chicken in Lu cuisine, and the spicy chicken in Guizhou cuisine. Later, it was improved and developed, forming a new dish--Kung Pao Chicken, which has been…