China is an ancient civilization and a place of long-term food culture. Chinese food culture, due to its specific economic structure, mode of thinking and cultural environment, has formed its own distinct characteristics.

The selection of materials is the primary skill of Chinese chefs. It is the foundation for a good taste of Chinese cuisine. It must have rich knowledge and skillful skills. The raw materials for each dish, including the main ingredients, ingredients, accessories, spices, etc., have a lot of attention and certain rules.

Knife work, that is, the chef processes the raw materials to make it a neat and consistent form for cooking, to adapt to the heat, to be evenly heated, to facilitate the taste, and to maintain a certain form of beauty, thus being one of the keys to cooking technology. .

The heat is one of the keys to the flavor of the dishes. However, the heat is changing rapidly, and it is difficult to achieve the right results without years of practical experience. Therefore, mastering the proper heat is a stunt of Chinese chefs.

Cooking techniques are another stunt for our chefs. Commonly used techniques are: frying, blasting, frying, cooking, slipping, frying, smearing, simmering, simmering, roasting, stewing, braising, braising, boiling, sauce, marinating, steaming, roasting, mixing, simmering, smoked, and beet Wire drawing, honey sauce, hanging cream, etc.

Seasoning is also an important skill in cooking. The method of seasoning is also varied. The proportion of seasoning, the order of cutting, and the seasoning time (pre-cooking, cooking, and cooking) have strict requirements.

Hot pot is a unique Chinese food with a long history and is a food for all ages. According to research, there was a hot pot during the Warring States…
Chinese dumpling are traditional foods that are popular among the Chinese people. They are also known as dumplings. They have a history of more than 1,800 years. They are the…
Soybean Milk, a traditional Chinese Han drink, the earliest Soybean Milk was made by Liu An, the Huai Nan Wang of the Western Han Dynasty. Soybeans are soaked in water,…
Shrimp dumplings are famous traditional snacks in Guangdong. They are Cantonese cuisines. They have a history of 100 years. The traditional shrimp dumplings are half-moon shaped. The fillings are shrimp,…
Shallot pancake is a kind of specialty snacks in the northern region. It is a kind of amaranth or Lu cuisine. The main ingredients are flour and chopped green onion,…
Salted Chicken is a traditional Hakka cuisine. It is also one of the local Hakka signature dishes in Guangdong. It is popular in Meizhou, Shenzhen, Huizhou and Heyuan in Guangdong.…
Beijing Roast Duck, also known as Peking Roast Duck, is a famous dish in Beijing with a world-famous reputation. It originated from the Southern and Northern Dynasties of China and…
Steamed Vermicelli Roll is one of Guangdong's famous traditional specialties food. The sausage powder is salty and sweet. The salted Vermicelli Roll fillings mainly include pork, beef, shrimp, pork liver,…
Chinese pancake rolled with crisp fritter is a famous snack in Tianjin. Tianjin people and Hebei people took it as early as possible. It consists of mung bean noodles, eggs,…
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