China is an ancient civilization and a place of long-term food culture. Chinese food culture, due to its specific economic structure, mode of thinking and cultural environment, has formed its own distinct characteristics.

The selection of materials is the primary skill of Chinese chefs. It is the foundation for a good taste of Chinese cuisine. It must have rich knowledge and skillful skills. The raw materials for each dish, including the main ingredients, ingredients, accessories, spices, etc., have a lot of attention and certain rules.

Knife work, that is, the chef processes the raw materials to make it a neat and consistent form for cooking, to adapt to the heat, to be evenly heated, to facilitate the taste, and to maintain a certain form of beauty, thus being one of the keys to cooking technology. .

The heat is one of the keys to the flavor of the dishes. However, the heat is changing rapidly, and it is difficult to achieve the right results without years of practical experience. Therefore, mastering the proper heat is a stunt of Chinese chefs.

Cooking techniques are another stunt for our chefs. Commonly used techniques are: frying, blasting, frying, cooking, slipping, frying, smearing, simmering, simmering, roasting, stewing, braising, braising, boiling, sauce, marinating, steaming, roasting, mixing, simmering, smoked, and beet Wire drawing, honey sauce, hanging cream, etc.

Seasoning is also an important skill in cooking. The method of seasoning is also varied. The proportion of seasoning, the order of cutting, and the seasoning time (pre-cooking, cooking, and cooking) have strict requirements.

Steamed scallops with garlic rice noodles are classic dishes of Guangdong Province. The main ingredients are garlic, rice noodles and scallops. They are Cantonese-style seafood steamed vegetables. The main cooking…
Beijing Roast Duck, also known as Peking Roast Duck, is a famous dish in Beijing with a world-famous reputation. It originated from the Southern and Northern Dynasties of China and…
Steamed Mutton is abbreviated as mutton soaked and boiled. The raw materials are mainly mutton, diced green onion, vermicelli (or noodles), sugared garlic, etc., the ancient name is "YangYang", Shaanxi…
Hot pot is a unique Chinese food with a long history and is a food for all ages. According to research, there was a hot pot during the Warring States…
Deep-fried dough sticks, an ancient Chinese-style pasta, long, hollow, deep-fried food with a crispy and tough taste, one of the early Chinese traditions. Production processThe first is the noodles, that…
Chongqing Hot Pot, also known as Maodu Hot Pot or Spicy Hot Pot, is a traditional Chinese way of eating. It originated from the extensive catering method of the shipyards…
Lanzhou Beef Noodle, also known as Lanzhou Qingtang Beef Noodle, is one of the “Top Ten Chinese Noodles” and is a snack in Lanzhou, Gansu Province. It was named one…
Chinese dumpling are traditional foods that are popular among the Chinese people. They are also known as dumplings. They have a history of more than 1,800 years. They are the…
Shallot pancake is a kind of specialty snacks in the northern region. It is a kind of amaranth or Lu cuisine. The main ingredients are flour and chopped green onion,…
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