Shallot Pancake

Shallot pancake is a kind of specialty snacks in the northern region. It is a kind of amaranth or Lu cuisine. The main ingredients are flour and chopped green onion, and the taste is salty. Fujian, China, Shandong, Northeast, Hebei and other places have the distribution of snacks, is a common food on the streets and night markets.

[Make ingredients] flour 500g scallions oil salt pepper powder water
【Production Method】
1. Add flour to the dough and knead it into a soft dough for 20-30 minutes.
2. Cut the onion into chopped green onion and set aside.
3. Knead the dough until the surface is smooth, then divide into two equal parts.

4. Take one of the pieces, sprinkle the dry flour on the panel, knead it into a large piece, slightly thinner, sprinkle a little salt and pepper powder on the dough, apply oil, and evenly sprinkle with chopped green onion.
5. Roll up from one side of the dough piece, roll up the roll, and pinch the two ends of the long roll, roll from one end and roll into a disc shape. Then the pancakes are thinner and lighter, avoiding the chopped green onions.
6. Put a small amount of oil in the pan, heat it, put the cake in, turn to medium heat, rotate with a shovel while burning, and brand it into two sides of golden, cut into small pieces and serve.

Practice 2:
[Make the ingredients] 350 grams of flour, about 200 grams of boiling water, one egg, one oil, one shallot, one teaspoon of salt, one teaspoon of pepper.
【Production Method】
1, 350 grams of flour, slowly add about 200 grams of boiling water, and finally scored a raw egg, and mix well. Dip the oil into two or two doughs and wake up for half an hour.
2, a small onion cut into small pieces, add 1 teaspoon salt, 1 teaspoon pepper, heat 50 grams of oil, pour and mix well.
3. Roll the dough into thin slices and spread it with shallots.
4. Roll up from bottom to top and then up from right to left.
5. After standing for 15 minutes, gently knead into a round cake.
6, hot pan, branded onion oil cake on both sides of the golden ripe.

[production tips]
1. When the dough is mixed, the water should be slowly added in stages to better understand the water consumption;
2. The pancakes should not be too hot to avoid burning.
3. When you are sesame seeds, you can put a little water on the surface of the cake (a little bit), which will make the sesame stick more firmly.
4. It will be better to put more chopped green onion, and sprinkle some sesame seeds when you are branding.

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More in this category: « Beijing Roast Duck China Hot Pot »

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